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Category: Wedding and Bridal

Lace Wedding Cake Card

Lace_Wedding_Cake_Card
Wedding season is upon us and if you are like me, you’ll have plenty of congratulatory cards to send out in the coming months to new couples and brides and grooms to be. This pretty lace card is quick to make and perfect for the occasion, so be sure to make a few and stock up for all those upcoming wedding bells.

Things you’ll need:
Lace ribbon
White cardstock
Patterned cardstock
Craft Glue
Scissors
Ruler

Things to do:
1. Cut your lace into three pieces for each cake” one 3-inch, one 2-inch, one 1-inch.
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2. Layer the pieces of the cake” onto the cardstock, slightly overlapping the edges, and glue in place with a thin bead of glue on the top and bottom edge of each piece of lace. Allow the glue to dry.
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3. Fold the patterned cardstock into a card.
4. Cut the cake” out with its cardstock backing and mount with a thin bead of glue all around onto the front of the patterned cardstock card. Allow the glue to dry.
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Twine Wrapped Bouquet

Twine_Wrapped_Bouquet
This simple but elegant wrapping is the perfect way to display a bouquet of flowers. Ideal for spring bunches or rustic bouquets twine shows off the beauty of the buds without overpowering them with fancy ribbons or ties.

Things you’ll need:
Bunch of flowers
Hemp twine
Scissors

Things to do:
1. Pull out a twelve-inch length of twine from the ball and run it so that the raw end is up with the blossoms. Determine how much of the stems you want wrapped before you begin.
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2. Begin to wrap the stems, keeping the twine tight enough to stay put but not so tight that they strangle the flowers. Wrap over the long tail as you go.
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3. When you have wrapped half the amount you want to, flip the tail down so that the free end is hanging away from the blossoms. Continue wrapping all the way up.
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4. Tie off and trim, tucking the end into the wrapping. Use the free tail, which should be at the halfway point of the wrapping and use to tie a bow at the front.
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